Homemade Easy Peanut Chutney Recipe | South Indian Chutney Recipe
This Easy Peanut Chutney Recipe is perfect to pair with Dosa , Idli and many South Indian delicacies. A soulful […]
curry leaves
Mangalorean Fish Curry Recipe | Meen Gassi with Step by Step Pictures
Sharing a flavour Mangalorean Fish Curry Recipe which is known as Meen Gassi. Meen means Fish in the local language.
Fried Fish in Banana Leaf Recipe | Step by Step Kerala Karimeen pollichathu
Fried Fish in Banana leaf Recipe sounds so flavorful. Karimeen Polichathu, a dish that every Malayali love.An authentic preparation from Kerala.
Kerala Fish Fry Recipe | How to make Meen varuthathu at Home
The weekend is here. Bangalore weather is gorgeously sexy for an extra dose of sleep. While the Winter is slowly
Kerala Fish curry with Coconut Milk / Fish Molee Recipe
Kerala Fish curry with Coconut Milk or Fish Molee is a Soulful dish for those who love Fish with the
Chickpea Sundal Recipe | Healthy Chickpea Snack
Chickpea Sundal is a must at home during the festive season. Sharing an easy Chickpea Sundal Recipe today. What is Chickpea
Mangalorean Chicken Ghee Roast Recipe
Are you looking for a spicy, aromatic yet lip-smacking dish to impress a Chicken lover?Here I am with Mangalorean Chicken
Savory Millet Upma Recipe /Kodo Millet Upma Recipe
Serve this bowl of Savory Millet on your breakfast table or for a Sunday brunch,it will never fail to satisfy
Curry / Side-dish, Vegan
South-Indian Drumstick Curry | Murungakkai Kuzhambu
Perfectly balanced with fresh blend spices ,this preparation with green drumstick will surely win many hearts. Serve it with rice or as a side-dish to Dosa ,it will work wonderfully everywhere. You can also try with ven-pongal … Very first time i was introduced to this by my neighbor Aunt in Bangalore ,she is a Tamilian married to a Kannada. Very soft spoken and a good cook .On any festival day she used to invite me for the delicious South-Indian spread which she always cooks with great love .And this Drumstick dish was one of her best. To prepare this…
Curry / Side-dish
Dahi Kadhi
Curd is cooked with gram-flour & few spices which pairs well with hot steam rice. This is a popular combination in North-India where the gravy is little thicker. From state to state the spices differ in making a bowl of kadhi. Unlike punjabi kadhi, no gram flour fritters are added to Rajasthani version of kadhi. I make it whenever i find sour-curd lying in my fridge. Many use dry-mango pieces to bring that sourness into fresh curd. They add dry-mango piece in the plain curd along with other spice powders and keep it aside for 15 to 20 minute. Discard…