This Easy Peanut Chutney Recipe is perfect to pair with Dosa , Idli and many South Indian delicacies.
A soulful breakfast leads to a pleasant day. What could be more healthy than a south Indian breakfast.Be it crispy Dosa or hot Appam.…
Sharing a flavour Mangalorean Fish Curry Recipe which is known as Meen Gassi. Meen means Fish in the local language. This is such a soulful meal for any Mangalorean.
Mangalore, a beautiful coastal town in Karnataka. Undoubtedly fish is a…
Fried Fish in Banana leaf Recipe sounds so flavorful. Karimeen Polichathu, a dish that every Malayali love.An authentic preparation from Kerala. With the goodness of Virgin Cold processed Coconut Oil from The Happy Grove, the Fish tastes…
The weekend is here. Bangalore weather is gorgeously sexy for an extra dose of sleep. While the Winter is slowly approaching, you can feel the Crisp Chillness in the Morning Air. Here is Kerala Fish Fry to accompany your weekend lunch. A…
Kerala Fish curry with Coconut Milk or Fish Molee is a Soulful dish for those who love Fish with the aroma of Coconut Oil.Sharing Kerala Fish curry with Coconut milk today.
What is Fish Molee
Fish Molee, a cultural keystone dish from…
Chickpea Sundal is a must at home during the festive season. Sharing an easy Chickpea Sundal Recipe today.
What is Chickpea Sundal
Chickpea Sundal is a south-Indian preparation with very minimal spices.It's a savory preparation. A…
Are you looking for a spicy, aromatic yet lip-smacking dish to impress a Chicken lover?Here I am with Mangalorean Chicken Ghee Roast Recipe for you.
Chicken Ghee Roast is robust. Rich in spices that fried in clarified butter. These dish…
Serve this bowl of Savory Millet on your breakfast table or for a Sunday brunch,it will never fail to satisfy your taste bud in any way. Sharing this easy Savory Millet Upma Recipe today.
This Savory Millet Pudding is a one-bowl meal for…
Perfectly balanced with fresh blend spices ,this preparation with green drumstick will surely win many hearts. Serve it with rice or as a side-dish to Dosa ,it will work wonderfully everywhere. You can also try with ven-pongal ... Very…
Curd is cooked with gram-flour & few spices which pairs well with hot steam rice. This is a popular combination in North-India where the gravy is little thicker. From state to state the spices differ in making a bowl of kadhi. Unlike…
