coriander leaves

Punjabi kale Chole

If you are in Punjab ,you will find hardly any restaurant who doesn’t serve chole. And the combination of Chole bhature is quite a popular dish in North-India. During my stay in Delhi , i used to enjoy a lot this dish at Haldiram restaurant. They serve this dish with pickled chili & a piece of spicy paneer on top. Today sharing kale chole recipe which can be prepared on a festive season when people opt to eat food without Onion-garlic. And it’s really chatpata in taste tingling your taste bud.

Jack-Fruit Shami Kebab

Jack-fruit , every one in my family fond of this.They like both the green and the ripe unlike me. To me the raw version is vegetarian Mutton where as i can’t even resist to the smell once it starts ripening. Why not we try to make jack-fruit kebabs ,that’s what i told my Mom yesterday.And I took the challenge ,believe me result was super delicious. Kebab originating in Turkey got a dignified space in the cuisines of Middle East.

Mumbai Style Sabudana Vada | Easy Sago Fritters Recipe

I was introduced to this amchi mumbai street-food in Bangalore.Those days watching theatre at Ranga-shankar was one of my favorite time-pass .The cafe there serves Sabudana vada with hot tea.After each play it’s a must to have them while catching theatre artists for little chit-chat. Those days were just amazing and sometimes i used to go alone also 🙂 After that sabudana vada became a common snacks at my home .A cloudy weather ,a cup of Masala chai with some hot vadas ..what can i ask more !!

Bengali Fish Croquette Recipe | Macher Chop Recipe

Mention Bengali food to anyone ,the first picture come to mind is fish. Fish been always a symbol of prosperity and pleasure in a bong family. Sometime they can construct an entire meal with a single fish.Started with fish fry, they make a gravy with mustard paste and another with good amount of chili paste called “macher jhal”. The head ,deep fried in mustard oil broken up into pieces, and combined with the pui(vine spinach) and vegetables. Undoubtedly fish is a staple diet in Bengal as well as in Orissa. “Macher chop” is a Bengali style fish croquette .To make…

Shami kebab with Yogurt dip

People who love to eat are always the best people ~Julia Child~ The wait period when you know something cooking delicious in your kitchen makes you even more hungry !! That’s what i observed in my husband case 🙂 You start drooling literally when you being greeted with the fragrance of golden fried shami kebabs. Shami kebab is a popular snack in Pakistan which is traditionally made with beef.But beef can be replaced by chicken or lamb.I prefer my kebab with yogurt dip , the best condiment for me and very easy to prepare when your mind is in real…

Garhwali Style Chicken Curry

To escape from Delhi heat we planned weekend break to Lansdowne ,a small cleaned town in Uttrakhand .A place to enjoy the nature with delicious food 🙂 The traditional cuisine there are simple to prepare and at the same time appealing to the palate. After the morning delicious breakfast ,I asked the cook to prepare something traditional.It was friday and crowd was little less.As soon as he agreed ,i put another condition.Guess What?? I wanted to cook myself with his help .He agreed to that 🙂 !! It was quite enjoyable for me to cook on holiday and the result…

Scroll to Top