dessert

Easy Rabdi Recipe , an Indian Festive Dessert

“I am the Atma abiding in the heart of all beings. I am also the beginning, the middle, and the end of all beings.” ― Krishna’s words in Bhagvat Gita Lord Krishna appeared on the eighth day of the dark fortnight in the month of Bhadon as the eighth son of Devaki and Vasudeva. On this day, devotees fast till midnight & observe Janmashtami Vrata at home to seek his blessings.This auspicious day commemorates the earthly appearance of Krishna.The second day is celebrated as “NandoUtsav” . The most popular ceremony of Dahi-handi takes place on this day. Young boys climb…

Aam-Ras

Mangoes are back, local market is flooded with these golden yellow toned fruits.The fragrance of a ripe mango will surely take your breath . And who doesn’t love this fruit !! It’s a blessing from Nature ,rich in minerals,vitamins these are excellent source of antioxidants too. Aam-ras is nothing but the puree of these Mangoes flavored with cardamom ,dry-ginger (sunthi) etc This is very popular in western Indian states of Maharashtra ,Gujrat & Rajasthan.

Rasagolla ,Queen of Desserts

The festive season brings a spirit of celebrating life with changing rhythm of the seasons. After the two day celebration of Holi ,it’s time for dyeing Easter eggs. Easter is the time when nature begins to awaken .Summer breeze starts it’s effect on our body . It’s difficult to get out in the sun these days ,making me to wait eagerly for the evening air to arrive .

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