Desserts

Fios de Ovos Recipe | Portuguese dessert

‘Fios de Ovos’ is a traditional signature dish in Portuguese dessert making made of egg yolks.It is also called Portuguese angel hair often used in fillings and decorations of cakes and other desserts, or as accompaniments for both sweet and savory dishes. The recipe was probably taken to Japan and Thailand by Portuguese explorers between the 16th and 18th centuries. Portuguese food influenced a lot in Goa’s cuisine. Fios de Ovos in Goa is known as ‘Letria’ used to decorate the top of a Halwa made of coconut and cashew nuts .

Easy Rabdi Recipe , an Indian Festive Dessert

“I am the Atma abiding in the heart of all beings. I am also the beginning, the middle, and the end of all beings.” ― Krishna’s words in Bhagvat Gita Lord Krishna appeared on the eighth day of the dark fortnight in the month of Bhadon as the eighth son of Devaki and Vasudeva. On this day, devotees fast till midnight & observe Janmashtami Vrata at home to seek his blessings.This auspicious day commemorates the earthly appearance of Krishna.The second day is celebrated as “NandoUtsav” . The most popular ceremony of Dahi-handi takes place on this day. Young boys climb…

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