Orange Hollandaise Sauce
Orange Hollandaise sauce is part of French cuisine that can be served with seafood or steamed asparagus. Today we will […]
Indian Masala Chai Recipe | Indian Spiced Tea
I am a tea-lover..Let me confess this truth in this valentine season . May be i have tasted around 20-30 variety so far or may be more. The last interesting variety i tried at Sydney which was really soothing with a strong flavor of fresh bamboo-shoot. But when on Indian highways i always enjoy the road-side tea ,cutting-chai . I always keep on adding some flavor to my chai, a bay leaf or a dash of my “Masala-Tea” powder. Don’t you like your tea with some extra kick to sooth your own mood 🙂 I am sure your cuppa will…
Easy Dahiwali Roti | Yogurt Flat Bread Recipe
Sharing an Easy Dahiwali Roti Recipe. The tenderness of each bite with hint of coarinder and chili make your meal
Keema in Peshwari style Recipe | Minced Mutton Curry
Sharing Peshwari Mutton Keema Recipe today. Minced meat is slow cooked with flavourful whole spices . I am always fascinated
Spring-Onion Chicken
To me Flower is Happiness.. the most beautiful creation on earth.You can’t stop giggling with sheer delight whether you receive a bunch of roses or a stick of orchid. Amazingly it add beauty and perfection to your picture frame.You can’t deny this.To spread happiness, i am celebrating Month of Feb as Flower Month .I will be posting click of these bundle of joys everyday for whole month.Stay tuned to LadysPhinger Page on Facebook …Starting on Feb 1st 🙂 Let’s move to our dish. Today recipe’s showstopper is spring onion.I was so bored of having non-veg gravies for last few days…
Gajar ka Halwa with Gulkand / How to make Gajar Halwa with Jaggery
The bright sun on a day in winter brings a gleeful chuckle. I always search for extra warmth in my
Puffed Rice & Til Laddos – A winter bliss
If you ever get a chance to enjoy wintry days of Delhi , than you can’t miss talking about it’s delicious food . Sipping a Kulhad chai at road-side shop while devouring a hot samosa…eagerly waiting for your turn in a Aloo tikki chat queue… Watching the smoke coming out of your sizzling chicken biriyani is kind of fun that only can be enjoyed when mercury drops. Gajak is another delight to enjoy in north-Indian winter.Til (sesama seeds) and jaggery are the main component of these variety . I have added puffed rice to it which make it more crispy…
The Pink City, Jaipur
The camaraderie of Bishnoism is what impressed me a lot.The spirit of standing together with sacrifice attitude is rare in this selfish world for the love of nature and wildlife. With a beautiful memory in heart, we left Bishnoi Village on 2nd Jan,2015 and headed towards Jaipur around 10 am in the morning. Route : Bishnoi Village Camp and Resort-Bar-Dangiyawas-Ajmer-Jaipur (340 km) There are plenty of dhabas on highways offering lip-smacking veg food.So don’t worry about choosing any particular one, you will even find brother-hood in their names like “Ram Dhaba”..”Sri Ram Dhaba” etc 😉 On our way we entered…
Rajasthan Diary – Osian ,Jodhpur (Day 3)
New year morning was so refreshing at Bishnoi Village ,calm and peaceful spreading it’s own colors and charm. As i stepped out the cottage door ,i noticed the morning was more brighter with absence of fog. we wanted to cling on to winter sun for as long as we possibly can.It was so soothing soaking up the sun 🙂
Rajasthan Bishnoi Village, Jodhpur | Travel Diary
Rajasthan Bishnoi Village in Jodhpur is a place where one can experience the real Rajasthan culture with delicious food. The