These are absolutely Easy Eggless Banana Pancake. Sharing Whole wheat Pancake Recipe that can be prepared with a few easily available ingredients.
Grease your pan and pour the batter ! Flip and Cook . Your delicious breakfast will be ready in 20 minutes.
Easy Eggless Banana Pancake |Â Whole wheat Pancake Recipe
What is Pancake !
It is believed that in ancient Greece Pancakes were prepared with flour , olive oil & curdled milk. Honey adds the sweetness.
What is Curdled Milk ?
When you add vinegar or lemon juice ,the milk starts curdling . That acts like a rising agent in the Pancake batter.
Earlier I shared a basic Buttermilk Pancake with Eggs !
Today sharing  an eggless one .To make this easy Eggless Banana Pancake you need overripe bananas. They may not look good with almost black peel , but boast higher vitamin C and antioxidant. So do not throw them . Try this Whole wheat Pancake Recipe.
You can also make this Banana Millet Cake.
Overripe Bananas can be stored in fridge. Peel skin and store in a freezer safe bag .Just make sure to thaw completely before you use them in making  Pancakes.
I have used Ghee or  clarified butter to prepare these whole wheat Pancake.Also added fennel seeds adding more flavours to it .
Drizzle with jaggery syrup instead of maple syrup. That tastes even better. Completely a desi style ! If you are not adding fennel seeds , you can add green cardamom powder.
As we all celebrated world Environment Day yesterday, lets adopt the sustainability. Zero wastage , plastic free environment and more importantly use local produce. Save resources and reconnect with nature in a better way!
| Prep Time | 15 minutes |
| Cook Time | 15 minutes |
| Servings |
people
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- 1/2 cup Mashed Banana
- 1 cup whole wheat flour
- 1/4 cup clarified butter
- 1 tsp vinegar
- 1/4 cup jaggery powder
- 1 tbsp fennel seed
- 1/8 tsp salt
- 1/4 cup milk
- water
Ingredients
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- In a bowl add milk and vinegar. Let it stand for 10 minutes. Add mashed Banana.
- Add flour, fennel seeds, salt , jaggery and mix well. There should not be no lump.
- Add a little water if the mixture looks dry.The consistency should be not runny. It should be like Dosa batter which can be spreadable.
- Heat a cast iron pan or a griddle . Grease the pan with Ghee. Pour batter to make different sized pancakes. Around 1/4 cup is enough to make one pancake. Drizzle a tsp Ghee on each pancake edge and flip to cook the other side at medium flame. You will get a nice golden brown colour on both side .
