Pesto Spicy Rice Noodles Recipe | Cook with Bhut Jolokia
These simple and healthy Spicy Rice Noodles Recipe will satisfy your taste buds. And if you love spicy food, then […]
Fish
Fish Cooked with Millet Recipe | Fish ball in Mustard Sauce
Sharing Fish Cooked with Millet Recipe today. Fish-little Millet balls are served with honey mustard sauce . What is Little
Fish Tomato Curry Recipe | Cook Fish Curry in 15 minutes
Fish Tomato Curry Recipe needs just 15 Minutes Cooking time. This Curry will surely satisfy your hunger pangs if you
Fish in Curd Sauce Recipe | How to Cook Bengali Doi Maach
Fish in Curd Sauce Recipe or Doi Maach dish is a Bengali delicacy. A flavorful dish with minimal spices. I
Best Chettinad Prawn Curry | Chettinad Eral Kuzhambu Recipe
Freshly grounded spices and using them in right proportion is the key to the Best Chettinad Prawn Curry. Chettinad Prawn
Steamed Prawns in Mustard Sauce | Bhapa Chingri Recipe
“Bhapa Chingri” with no such effort this dish can be prepared within your comfort zone. Bhapa which means steaming in Bengali & Chingri means prawn. If you see the history ,then Steaming is one of the oldest method of cooking dates back centuries to ancient china.In ayurvedic way of cooking ,this method is considered as the best resulting in a more nutritious food than boiling. You can use other fish like Bhetki(Barramundi) , Ilish in place of shrimp and make this dish.
Fish with Malabar spinach | Poi-Machha Recipe
All you need a little patience and the love for food to cook Fish with Malabar spinach. What is Poi-Machha
Fish Head Curry Recipe | Cabbage With Fish Head
Rohu and Catla are the two common fish that are eaten in Odisha. But do you know they cook that big fish head too!! Usually in a wedding function it’s a must for the lunch if fish is cooked for the diner party .While some enjoy them as deep fried ,some cook those fried heads with vegetables. My mom mostly makes a cabbage curry using fried fish head which is served as a dry item for the lunch.
Kashmiri Fish dish Recipe | How to make Gaad-Nadur
India is a land of great cultural diversity,tradition and at the same time different cuisines each having their own dignity to survive. Each cuisine has a different story to signify the method they follow.Such an unique among them is Kashmiri Cuisine which is heavenly in look and taste.The rich, redolent dishes steeped in traditions are known to be a blend of three different cooking styles – that of Kashmiri Pandits, Muslims and Mughals. I picked Fish and made a classy dish called “Gaad-Nadur” which is Served on festivals and occasions among kashmiri people. Fish is cooked with lotus stems (Nadur…