Recipes

Spring-Onion Chicken

To me Flower is Happiness.. the most beautiful creation on earth.You can’t stop giggling with sheer delight whether you receive a bunch of roses or a stick of orchid. Amazingly it add beauty and perfection to your picture frame.You can’t deny this.To spread happiness, i am celebrating Month of Feb as Flower Month .I will be posting click of these bundle of joys everyday for whole month.Stay tuned to LadysPhinger Page on Facebook …Starting on Feb 1st 🙂 Let’s move to our dish. Today recipe’s showstopper is spring onion.I was so bored of having non-veg gravies for last few days…

Puffed Rice & Til Laddos – A winter bliss

If you ever get a chance to enjoy wintry days of Delhi , than you can’t miss talking about it’s delicious food . Sipping a Kulhad chai at road-side shop while devouring a hot samosa…eagerly waiting for your turn in a Aloo tikki chat queue… Watching the smoke coming out of your sizzling chicken biriyani is kind of fun that only can be enjoyed when mercury drops. Gajak is another delight to enjoy in north-Indian winter.Til (sesama seeds) and jaggery are the main component of these variety . I have added puffed rice to it which make it more crispy…

Vanilla bean Panna cotta

Panna Cotta , an Italian dessert which literally means cooked cream.Usually it’s served with fresh fruit compote or wild berries.The best part is that such delicious dish can be made so quickly with few ingredients in hand. Today i will discuss about the basic version of this dessert ,classic vanilla panna cotta with a hint of vanilla bean. I love to use vanilla bean instead of the vanilla essence. I have used gelatin here which can be replaced with a veg option of agar-agar. A perfect panna cotta should have just enough gelatin that it seems the cream is barely…

Shami kebab with Yogurt dip

People who love to eat are always the best people ~Julia Child~ The wait period when you know something cooking delicious in your kitchen makes you even more hungry !! That’s what i observed in my husband case 🙂 You start drooling literally when you being greeted with the fragrance of golden fried shami kebabs. Shami kebab is a popular snack in Pakistan which is traditionally made with beef.But beef can be replaced by chicken or lamb.I prefer my kebab with yogurt dip , the best condiment for me and very easy to prepare when your mind is in real…

Christmas Pie with Indian Twist

Christmas pie is sweet fruity flavor with minced meat in each bite.Yes i know its too early for Christmas but the winter has just started in Delhi. And for me the Christmas season has began .The sunbeams are welcome now 🙂 It is the life of the crystal, the architect of the flake, the fire of the frost, the soul of the sunbeam. This crisp winter air is full of it. ~John Burroughs, “Winter Sunshine” Nature has many scenes to exhibit.Well the food habit changes for me with arrival of seasonal fruits and veggies in market.I always carve for smoky…

Chicken in Rosemary-Orange Sauce

Some people walk in the rain, others just get wet. ~Roger Miller~ This was the moment i was waiting for..the fresh breeze ,the black clouds changing the color of the sky!! Oh!! I am in love with rain since my birth,may be the reason behind is , i born in a rainy day 😉 Exactly i couldn’t find how the glimpse of rain drops make me so cheerful emotionally.

Garhwali Style Chicken Curry

To escape from Delhi heat we planned weekend break to Lansdowne ,a small cleaned town in Uttrakhand .A place to enjoy the nature with delicious food 🙂 The traditional cuisine there are simple to prepare and at the same time appealing to the palate. After the morning delicious breakfast ,I asked the cook to prepare something traditional.It was friday and crowd was little less.As soon as he agreed ,i put another condition.Guess What?? I wanted to cook myself with his help .He agreed to that 🙂 !! It was quite enjoyable for me to cook on holiday and the result…

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