Mangalorean Fish Curry | Meen Gassi Recipe
Mangalorean Fish Curry which is known as Meen Gassi. Meen means Fish in the local lang[recipe]uage. This is such a soulful meal for any Mangalorean.
Course
Main Dish
Cuisine
south indian
Servings
Prep Time
4
people
15
minutes
Cook Time
15
minutes
Servings
Prep Time
4
people
15
minutes
Cook Time
15
minutes
Ingredients
1/2
kg
Mackerel or catfish
Turmeric powder
1
cup
onion
chopped
1/2
tsp
ginger
Grated
6
cloves
garlic
1
tsp
mustard seed
1/2
tsp
Carom seed
4
tbsp
Kundapur Masala
1
tsp
chili powder
4
green chilies
2
sprig
curry leaves
2
tbsp
Happy Grove Coconut Oil
1
tsp
Tamarind pulp
1/2
tsp
jaggery
1/2
cup
fresh coconut
grated
Instructions
Marinate fish with salt and turmeric powder for 15 minutes.
Make a fine paste of coconut, 1/4 cup of onion, 4 tbsp of kundapur masala, garlic, chili powder,coconut ,jaggery, and tamarind pulp.
In a pan heat coconut oil. Add mustard seed, Carom seed. Add 3/4 cup of chopped onion, curry leaves. Fry onions till they are translucent.
Add ground masala paste add water Cook on medium flame.
when it started to boil add fish slices, grated ginger and silted green chilies.
cook for 5 minutes and serve hot.