Pakodi Chaat Recipe | Crispy Fritters Chaat at Home
Pakodi Chaat Recipe is a plate of happiness. If you like Indian Chaats , you will surely love this dish. […]
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Ripe Jackfruit Fritters Recipe | Jackfruit Pakoda
Try this Ripe Jackfruit Fritters Recipe, a delectable snack from Odisha. Attainment of Happiness is always assured with good food
Odia Kakara Pitha Recipe | Sweet Fritters from Odisha
Sharing Odia Kakara Pitha Recipe today. A fried stuffed Fritters which is served as Dessert and Snack . Celebrations are
Dhaba Style Country-Chicken
Who is not fascinated by Dhaba’s food if set off on a road trip. Dhabas are the road-side eatery joints on Indian highways mostly comprise of one-shed building where you can enjoy the fresh prepared food sitting on cots. Food is very much pocket friendly and there is always a hint of local cuisine in the taste. I found a lot of Dhabas while travelling from Delhi to Chandigarh with some interesting names “Punjab di putar” ,”Sing da Dhaba”, “Sardarji Dhaba” ….And if you are making a plan in winter ,then i am sure you gonna to have the best…
Jamrul Spicy Sip
This fruit is known with many names , wax apple ,rose apple ,jambul ,water apple or simple Jamrul in Oriya. Here in Odisha mostly Jamruls are available which colors ranges from white to pale green. These bell shaped fruits are very pleasant to eyes which helps to improve blood sugar control .Rose Apple possess rich amount of iron, calcium, fiber, Vitamin C, protein and Vitamin A.
Chukku Kappi
 What please you the most in a hot summer day ,of course an unexpected rain in early afternoon ,that pleasant smell of petrichor & to enjoy that moment a cup of Chukka Kappi is what you need. I tried this first time during my Monsoon trip to Wayanad, that beautiful town in Kerala surrounded by lush tea-garden.
Moringa Leaves Stir-Fry Recipe | Saga-Muga , an Odia Delicacy
Family recipes passed down from generation to generation are real treasures for me.
Steamed Prawns in Mustard Sauce | Bhapa Chingri Recipe
“Bhapa Chingri” with no such effort this dish can be prepared within your comfort zone. Bhapa which means steaming in Bengali & Chingri means prawn. If you see the history ,then Steaming is one of the oldest method of cooking dates back centuries to ancient china.In ayurvedic way of cooking ,this method is considered as the best resulting in a more nutritious food than boiling. You can use other fish like Bhetki(Barramundi) , Ilish in place of shrimp and make this dish.
Pakhala ,a Summer Soul Food
“Pakhala” For many of you this word must be out of your food dictionary. This is an authentic preparation from Odisha to get rid from the Scorching summer heat. A soul food for Odias which is found almost in every house on a Summer Day. I have been asked by many people about this.You can find this dish at Puri Jagannath temple though it’s not a part of offerings to Lord Jagannath. How it’s prepared ?
Easy Watermelon Lemonade Recipe | Watermelon Refreshing Drink
Watermelon agua-fresca is a perfect summer drink ,refreshing & soothing. A perfect thirst quencher very popular throughout Mexico. And who doesn’t love to sip this red drink on a summer day !!