tamarind

Curry / Side-dish, Vegan

South-Indian Drumstick Curry | Murungakkai Kuzhambu

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Perfectly balanced with fresh blend spices ,this preparation with green drumstick will surely win many hearts. Serve it with rice or as a side-dish to Dosa ,it will work wonderfully everywhere. You can also try with ven-pongal … Very first time i was introduced to this by my neighbor Aunt in Bangalore ,she is a Tamilian married to a Kannada. Very soft spoken and a good cook .On any festival day she used to invite me for the delicious South-Indian spread which she always cooks with great love .And this Drumstick dish was one of her best. To prepare this…

Curry / Side-dish

Sambhar

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Who is not aware of this world famous South-Indian delicacy “Sambhar” ,a quintessential accompaniment to Idlis ,Dosas and many more.. Over the years, sambhar has seen numerous variations from place to place..Karnataka Sambhar has little sweetness while a typical Andhra Sambhar has more chilis in it. I always love the Tamil version which is little thick & perfectly balanced with spices. Sambhar has essentially been a favorite among those living in the southern part of the nation but the history says some different story leading the origin to the royal kitchen of Thanjavur Marathas ,where the dish is named as…

Fish/Sea Food

Hinga-Sungta ,A Konkani delicacy

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Konkan region ,the vast 720km long coastline in the state of Maharastra, Goa & Karnatak has a lot of diversity in their cuisine. Evolved from local produce like rice,lentils,coconut,red-chilis,sea-food ..Konkani Cuisine is one of the popular cuisine in India now. Mostly they are dairy free with the use of fresh coconut milk in an endless combination with different spices. The fresh made Masalas give true essence to a konkani dish .

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