This fruit is known with many names , wax apple ,rose apple ,jambul ,water apple or simple Jamrul in Oriya. Here in Odisha mostly Jamruls are available which colors ranges from white to pale green. These bell shaped fruits are very pleasant to eyes which helps to improve blood sugar control .Rose Apple possess rich amount of iron, calcium, fiber, Vitamin C, protein and Vitamin A.
“Bhapa Chingri” with no such effort this dish can be prepared within your comfort zone. Bhapa which means steaming in Bengali & Chingri means prawn. If you see the history ,then Steaming is one of the oldest method of cooking dates back centuries to ancient china.In ayurvedic way of cooking ,this method is considered as the best resulting in a more nutritious food than boiling. You can use other fish like Bhetki(Barramundi) , Ilish in place of shrimp and make this dish.
All you need a little patience and the love for food to cook Fish with Malabar spinach. What is Poi-Machha
“Pakhala” For many of you this word must be out of your food dictionary. This is an authentic preparation from Odisha to get rid from the Scorching summer heat. A soul food for Odias which is found almost in every house on a Summer Day. I have been asked by many people about this.You can find this dish at Puri Jagannath temple though it’s not a part of offerings to Lord Jagannath. How it’s prepared ?
Visit any house in Goa during summer, you will find raw-jack fruit in their kitchen.This Konkani Raw Jackfruit Sukka Recipe
Konkan region ,the vast 720km long coastline in the state of Maharastra, Goa & Karnatak has a lot of diversity in their cuisine. Evolved from local produce like rice,lentils,coconut,red-chilis,sea-food ..Konkani Cuisine is one of the popular cuisine in India now. Mostly they are dairy free with the use of fresh coconut milk in an endless combination with different spices. The fresh made Masalas give true essence to a konkani dish .
Jack-fruit , every one in my family fond of this.They like both the green and the ripe unlike me. To me the raw version is vegetarian Mutton where as i can’t even resist to the smell once it starts ripening. Why not we try to make jack-fruit kebabs ,that’s what i told my Mom yesterday.And I took the challenge ,believe me result was super delicious. Kebab originating in Turkey got a dignified space in the cuisines of Middle East.
This Garlic Sev Recipe is easy to follow. You can make it at home with a little effort. Garlic Sev
Sharing Chaula Manda Pitha Recipe ,an Odiya delicacy. Odiya style Sweet Rice Dumplings stuffed with Coconut . What is PithaÂ
Have you ever come across the pretty hanging bunch of Moringa flowers. Every part of the Moringa tree is edible.
