asafoetida

BreakFast

Radha-Ballavi / Stuffed Puri

/

Apart from “Luchi” another thing which a bong enjoy with spicy Aloo-dum is “Radha-ballavi”, a variety of stuffed Puri. And it’s another favorite breakfast for which i have a constant obsession. Puri ,an Indian flat fried bread served with Potato curry is all time favorite combination across regions in India. Usually a stuffed puri is termed as “Kachori” or “Kachodi” which is no doubt a popular street-food ,the fillings of which differ from place to place. In Rajasthan you can also get sweet Mawa kachodi which is quiet popular apart from alo-pyaz ki kachodi & moong-dal ki kachodi. This is…

Chutney / Dip / Condiments, Vegan

Spicy Tomato Dip

/

Being born & brought up in a region where choice of foods were so limited those days i was not much familiar with different cuisines of India ,but Dosa & Idli were known faces to me. And there was a south-Indian restaurant named “Sindhiya” in town which was the only place to go when you crave for a crispy Dosa. Soon after my Engineering when i moved to Bangalore , the real variety of South-Indian food come to my palate . I never missed any new dish during travelling different parts of South India. I remember while going to Hogenakkal…

Fish/Sea Food

Hinga-Sungta ,A Konkani delicacy

/

Konkan region ,the vast 720km long coastline in the state of Maharastra, Goa & Karnatak has a lot of diversity in their cuisine. Evolved from local produce like rice,lentils,coconut,red-chilis,sea-food ..Konkani Cuisine is one of the popular cuisine in India now. Mostly they are dairy free with the use of fresh coconut milk in an endless combination with different spices. The fresh made Masalas give true essence to a konkani dish .

Scroll to Top