Khaja is a part of Chappan Bhog in the Jagannath Temple. Just not only a sweet but the delicacy of the Holy land of Jagannath temple, Puri .Sharing Odiya style Crispy Khaja Recipe here.
What is Khaja
Kahaja is a crispy sweet Dessert…
Trust me , this dessert will win many hearts. Sharing Kesar Thandai Pudding Recipe from my kitchen. Serve with salty Thandai Brittles and Rose pomegranate compote.
It’s Holi ! The color of festival is finally all around bringing a spirit…
Kheer was derived from the Sanksrit word kshirika (a dish prepared with milk), not as a rice pudding but a sweet preparation of milk and jowar. Back then using millets in pudding was quite common.
This Easy Kheer Recipe is a keeper.…