“Kadgi Chakko”
Course
main course
Cuisine
konkani
Servings
Prep Time
4
person
20
minutes
Cook Time
30
minutes
Servings
Prep Time
4
person
20
minutes
Cook Time
30
minutes
Ingredients
4
cup
Raw Jackfruit
1
tsp
turmeric
powder
2
tbsp
coriander seed
1
tbsp
Urad Daal
5
Dry Red chilis
1
tbsp
jaggery powder
1.5
cup
coconut
Fresh grated
1
tbsp
tamarind
pulp
2
tsp
black mustard seed
2
tbsp
cooking oil
curry leaves
salt
per taste
Instructions
Boil jack-fruit in a cup of water with turmeric powder until they are soft and tender.Don’t overcook.
Cool it and mash each cube with finger or with back side of spoon.
Dry roast coriander seed, urad daal and dry chilis. Cool it a bit and blend with coconut,tamarind ,jaggery. Make a fine dry paste.
In a pan heat oil ,add mustard seed and let it sputter.Add curry leaves and the fresh blended masala paste to it.Cook it for 2 minute at medium flame.
Add jack-fruit, salt and saute it for 5 minute.Cook for 8-10 minute more .Keep stirring while it cook.
Sprinkle a little water if it sticks to the bottom of pan.Once done ,serve hot.