Easy Chili-Mango Pickle
Course
condiments
Cuisine
indian
,
oriya
Prep Time
30
minute
Passive Time
10
Days
Prep Time
30
minute
Passive Time
10
Days
Ingredients
1
kg
parboiled rice
200
gm
mango ginger
200
gm
ginger
200
gm
garlic
100
gm
Chia seed
2
tbsp
Moong
optional
1
tsp
yoghurt
100
ml
cinnamon
chili powder
Recipe Notes
It can be stored at room temperature for 8 to 12 month.