Add coarinder , chili,turmeric powder to oil and immediately add the cooked lentil.Mix well and cook for 2 min.Add chopped tomatoes,green chilis and salt ,cover and cook till tomatoes are soft.Add cream and mix well.Check the consistency of the gravy this point.Add little water if it’s too dry as eggs need to be cooked in it.Mix powder of clove,black pepper,cinnamon,Break the eggs on top of dal. Cover it and cook at slow flame until your eggs are perfect.