Fish Molee Recipe / Kerala Style Fish curry with Coconut Milk
Servings Prep Time
4people 30minutes
Cook Time
30minutes
Servings Prep Time
4people 30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. In a bowl add turmeric powder, 1 tbsp lemon juice, 1tsp black pepper and one sprig curry leaves.Add fish slices to it and mix well. Marinate fish for 30 minutes.
  2. In a pan heat 2 tbsp coconut oil and shallow fry all fish slices. Don’t fry them more.
  3. In the same pan ,add 1 tblspn oil.Add chopped garlic and ginger ,fry them for a minute at medium flame.
  4. Add sliced onions and one sprig of curry leaf. Add 1 tsp black pepper, slit green chilis and salt as per taste. Fry till the onions are translucent.
  5. Reduce the flame and add 2 cup of thin coconut milk.Don’t use spatula once you add the coconut milk.Add fried fish slices and 1 sprig curry leaves to it and let it cook on medium flame for 10 minutes.
  6. Add 1 cup of thick milk and switch off the flame. Mix gently. Add lemon juice as per your taste at the end. Mix once and serve with appam or steam rice.
Recipe Notes

Once you add the coconut milk, do not use a spatula. You can hold both the handles of the kadai and give a shake slowly in between the cooking.