Aam-Panna or Green Mango Mojito is an Indian summer drink made from raw-mango.With the arrival of Mangoes in market ,this Mango Mojito became a regular affair at home.
Green Mango Mojito
Raw mangoes contain an acid which helps ease digestion . It also help in the fight against diabetes by reducing sugar levels in the body.Eating an unripe mango daily during the summer season prevents one from infections, cholera, dysentery etc.
While India produce largest amount of Mangoes in world , people here preserve the unripe one in Pickling ,drying, and fermenting process. The number of Indian Pickles are just untold and varies from place to place.
“Ambula” is a dried version of raw mangoes. Mangoes are soaked in salty water and then dried in sun for few days. Ambula is used in many Odiya traditional preparation .”Pakhala” or water-rice is such a preparation where addition of Ambula enhance the taste.
Summer days always bring back childhood memories. Summer holidays were well spent with my granny watching her making varieties of pickles .Big ceramic jars tied with clothes and soaking up the sun on roof-top..oh those Summer days !!
Most of the time I spend my summer days with books..music and summer-cooler like Green Mango Mojito.I have made a twist to Green Mango Mojito adding a dash of Rum ..yeah ! A Summer Cock-tail at the end.
You may like to check this No-Cook Mango Chutney Recipe
And believe me ,once you try this Aam-Panna ,You gonna love to the core of your heart..mind .it’s simply awesome.That hint of black-salt add that extra zing Aam-Panna.
The scorching summer heat is already upon us , just make the best use of it !
| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Passive Time | 20 minutes |
| Servings |
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Ingredients
- 2 Green Mango (300 gm) Raw Medium size
- 1 tbsp Black salt
- 1 tbsp Roasted Cumin powder
- mint leaves
- lemon
- Sugar syrup
- Ice cubes
Ingredients
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Instructions
- Pressure cook the raw mangoes for 2-3 whistle or you can steam those till they are soften enough.
- Once cooled, take out the pulp , discard seed and skin.
- Now add cumin powder,black tsalt to this pulp.Your spiced pulp is ready. This can be stored in the refrigerator for 3-4 days.
- The regular Aam-Panna is made adding enough water , jaggery/sugar to this pulp before serving.
- To make Mojito, take a highball glass.Add some mint leaves and one lemon slice.With a muddler crush lemon slice and mint leaves just for 5 sec.
- Add some ice cubes , 2 tbsp spiced mango pulp, 1 tbsp white rum(more if you really want 😉 ) and pour Sprite.Voila !!
- Garnish with mint leaves, lemon slices and keep calm & enjoy Mojito 🙂
This sounds so refreshing! Yum! 🙂
Now that sounds like a great cocktail!
gud one madam 🙂