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Rasagolla ,Queen of Desserts

The festive season brings a spirit of celebrating life with changing rhythm of the seasons. After the two day celebration of Holi ,it’s time for dyeing Easter eggs. Easter is the time when nature begins to awaken .Summer breeze starts it’s effect on our body . It’s difficult to get out in the sun these days ,making me to wait eagerly for the evening air to arrive .

Indian Potato Curry Recipe | Aloo-Dum Recipe

Aloo-dum or dum-aloo , call it as you wish. This particular dish i am sharing today is the Alor dum that a bengali enjoy with loochi or as a spicy chat adding few common things to the dish like chopped fresh red-onion..lemon juice and black-salt etc.The same chat is famous in Orissa too. I remember in my school days , when a person used to sell this made of tiny baby potatoes , but that was cooked with very less spice. This recipe what my granny makes for us when we visit her.Being a bengali , she is a very…

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