Kesar Thandai Pudding with salty Thandai Brittles
Trust me , this dessert will win many hearts. Sharing Kesar Thandai Pudding Recipe from my kitchen. Serve with salty […]
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Green Peas Stuffed Paratha
When i tried paratha at the famous “Parathan wali Gali” in Old Delhi ,the first thing i thought why they are calling it a paratha !! Why not fried Paratha .They just deep fried that stuffed piece in that ocean of oil in-front of me .I am no more fan of that Gali.. I can’t even resist little more butter floating on top of paratha. May be a different kinda was introduced to me by my mom and i am still in love with them. I learnt this art from her ,to me a paratha should give a crunch when…
Green Peas Soup
This soup is delicate blend of flavors and relatively easy to make. Nothing hits the spot like a bowl of warm creamy soup when you are in a lazy mood on a tiring evening. Isn’t it?
Turmeric Detox Drink
We are in 21st century with an improved lifestyle but does it really improving our health. Day by day our environment getting more and more polluted and even the air we breathe, it can be a little overwhelming to confront how much toxicity is in your life! That’s how our lifestyle became.Our bodies are surprisingly good at detoxification.But we need to follow some diet to detoxify in a regular manner. It is a way to remove toxins from your body. A healthy body as well as a healthy mind is indeed the most important thing we need to lead journey…
Orange Hollandaise Sauce
Orange Hollandaise sauce is part of French cuisine that can be served with seafood or steamed asparagus. Today we will
Puffed Rice & Til Laddos – A winter bliss
If you ever get a chance to enjoy wintry days of Delhi , than you can’t miss talking about it’s delicious food . Sipping a Kulhad chai at road-side shop while devouring a hot samosa…eagerly waiting for your turn in a Aloo tikki chat queue… Watching the smoke coming out of your sizzling chicken biriyani is kind of fun that only can be enjoyed when mercury drops. Gajak is another delight to enjoy in north-Indian winter.Til (sesama seeds) and jaggery are the main component of these variety . I have added puffed rice to it which make it more crispy…
Vanilla bean Panna cotta
Panna Cotta , an Italian dessert which literally means cooked cream.Usually it’s served with fresh fruit compote or wild berries.The best part is that such delicious dish can be made so quickly with few ingredients in hand. Today i will discuss about the basic version of this dessert ,classic vanilla panna cotta with a hint of vanilla bean. I love to use vanilla bean instead of the vanilla essence. I have used gelatin here which can be replaced with a veg option of agar-agar. A perfect panna cotta should have just enough gelatin that it seems the cream is barely…
Shami kebab with Yogurt dip
People who love to eat are always the best people ~Julia Child~ The wait period when you know something cooking delicious in your kitchen makes you even more hungry !! That’s what i observed in my husband case 🙂 You start drooling literally when you being greeted with the fragrance of golden fried shami kebabs. Shami kebab is a popular snack in Pakistan which is traditionally made with beef.But beef can be replaced by chicken or lamb.I prefer my kebab with yogurt dip , the best condiment for me and very easy to prepare when your mind is in real…
Christmas Pie with Indian Twist
Christmas pie is sweet fruity flavor with minced meat in each bite.Yes i know its too early for Christmas but the winter has just started in Delhi. And for me the Christmas season has began .The sunbeams are welcome now 🙂 It is the life of the crystal, the architect of the flake, the fire of the frost, the soul of the sunbeam. This crisp winter air is full of it. ~John Burroughs, “Winter Sunshine” Nature has many scenes to exhibit.Well the food habit changes for me with arrival of seasonal fruits and veggies in market.I always carve for smoky…
Peach Vanilla Iced Tea
I enjoy everytime I get a chance to shop fresh veggies and fruits in local market. Behaved like a kid yesterday when I caught the sight of fresh peaches. With no delay I planned yesterday itself that my first recipe out of these will be My Favourite Peach-Iced Tea. I personally don’t like powdered iced tea available in market. Always prefer to make it in my own way using different fruit flavour. Also do experiment in changing the flavour of tea. One can try this recipe with jasmine tea also omitting the vanilla pod .I am sure it will give…