Cantaloupe , also known as musk-melon serve as the quintessential take-along snack for summer evening. Their refreshing taste provides a guilt-free, low maintenance dessert for kids and adults alike. Rich in antioxidant , this fruit is a blessing for high-blood pressure and asthma patient. A simple smoothie made out of it can be a winner in your Summer Party. Note : You can skip ginger here.But i will recommend to add as it enhance the flavor to a level up.
Tea is part of Kuwait tradition. This Aromatic Kuwaiti Tea Recipe is refreshing. What is Tea A Gift  from Nature
Pahala, a village in the city outskirt is famous for its Rasagulla or you can say the villagers expertise in
Time to say Good-Bye to that Beautiful Village Garli, surrounded by looming mountains with a promise in heart to come again. Adventure bug has already bite us and we started our new journey towards Bir , India’s best place for para-gliding. Serene roads among the mountains made our ride even more enjoyable.we were not really strait-jacketed by schedule.We stopped at Jwala Mukhi Temple, one among the 52 Shakti Peethas. Sati’s tongue is believed to have fallen at Jwalamukhi and the goddess is manifest as tiny flames that burn a flawless blue through fissures in the age old rock.It is said…
Recent trend of staying healthy has led to people opt for a healthy diet . But again choosing the right thing is not so easy .While most of the packed juice and ready to eat cereals don’t fall in the healthy category ,It’s always better to have your own home-made fresh juice,unrefined cereals or simply go for fresh salads. Finger Millet Flour or Raagi ,a highly nutritious cereal loaded with calcium, proteins, iron and other minerals.A special amino acid, Tryptophan present in Ragi helps in curbing appetite ,so its an ideal cereal for weight-loss. Its a staple food in Karnataka.In…
Break the monotony by thinking different cuisines and recipes ,make some luscious kababs.Learn the skill from Master himself and Radisson Blu Plaza in Delhi conduct such Masterclass very often. How about learning that art of making kababs from non other than Chef Miraj ul Haque from “The Great Kabab Factory”.I was there on last Saturday when Chef revealed techniques and methods for a perfect Kabab preparation. Chef In Action He was so generous in sharing each ingredient’s story that goes into marination of the dish. The different method of doing it along with some clever tips.
Aloo-dum or dum-aloo , call it as you wish. This particular dish i am sharing today is the Alor dum that a bengali enjoy with loochi or as a spicy chat adding few common things to the dish like chopped fresh red-onion..lemon juice and black-salt etc.The same chat is famous in Orissa too. I remember in my school days , when a person used to sell this made of tiny baby potatoes , but that was cooked with very less spice. This recipe what my granny makes for us when we visit her.Being a bengali , she is a very…
This is the best White Coconut Chutney Recipe I am sharing today. This creamy delicious Chutney can be paired with
 Aam-Panna orRaw Mango Drink Recipe is an Indian summer drink made from raw-mango.With the arrival of Mangoes in market ,this
There is a sudden rise in popularity in Lebanese food in India. This Lebanese Turmeric Cake Recipe is one of
