Dry Black Chickpea/Sukha Kala Chana Recipe
Sukha Kala chana or Dry Black Chickpea is one of such food which can be relished as a snack or as a side-dish.
Servings Prep Time
2people 4hour
Cook Time
20minutes
Servings Prep Time
2people 4hour
Cook Time
20minutes
Ingredients
Instructions
  1. Soak black chickpea in 3 cup water for 3 to 4 hour. Pressure cook them up to 2 to 3 whistle till they are done.Else boil them till they are done.Avoid over-cooking.
  2. In a pan heat oil. Add cumin seed, grated ginger and saute it.Add cumin powder, and coriander powder to oil at medium flame.
  3. Add red chili powder and cooked chana to it. Add chopped green chilis, amchoor powder and mix well. Add salt per your taste. Cover and cook Cook for a minute.
  4. Switch off the flame and add chopped coriander leaves.Squeeze lemon If you need more tanginess and serve warm.