Murungakkai Kuzhambu
Servings Prep Time
4serving 5minutes
Cook Time
15minutes
Servings Prep Time
4serving 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Dry roast all ingredients starting from coriander seed to black pepper in the above List (total is 7). Cool them and make a powder of it.
  2. In a pan heat 2 tsp oil ,add hing and mustard seed .Let it sputter .Add fresh curry leaves and chopped onion. Fry for a minute at medium flame.
  3. Dissolve tamarind pulp in 3 cup water ,add salt and add this to pan.Once it reach boiling point ,add drumstick pieces.Let it cook for 10 minute until they are just done.Don’t overcook it.
  4. Add 3 tbsp of fresh blend spice powder ,salt ,jaggery and cook for another 5 minute.
  5. I prefer a thick coated gravy ,you may keep it according to your choice.Serve Hot.