Savory Millet Pudding/Kodo Millet Upma Recipe
Serve this bowl of Savory Millet Pudding on your breakfast table or for a Sunday brunch ,it will never fail to satisfy your taste bud in any way.
  1. Heat 1 tbsp clarified butter and fry kodu millet at low flame for 2 to 3 minute.Take them out in a plate and keep aside.
  2. In the same pan add 1 tbsp clarified butter. Add mustard seed.Let it sputter. Add curry leaves, thin sliced ginger.Fry for few second.
  3. Add chopped carrot ,peas and fry for a minute at medium flame.You can add more veggies of your choice if you want .
  4. Add turmeric powder ,salt and stir once.Add water and let it boil.
  5. Once it starts boiling ,add fried millet and reduce the flame.Cover and cook till it’s done.Check in between.
  6. When it’s almost done ,add fried cashew and mix well.Serve warm.