Yellow Dal
| Prep Time |
| 120minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1cup orange
- 2tbsps water
- 1tbsp pulses
- 1 chiliessmall chopped
- 1inch gingerthin sliced
- 2 mango ginger
- 1/4tsp sauce
- 1tsp corianderpowder
- 1tsp cooking fatcoarinder
- 1tsp cooking spray
- 1 egg
- 1tsp basil leaveskashmiri red
- 1tbsp sweetenerclarified
- to taste chili powder
Instructions
- Soak all lentils for 2 hour.
- Pressure cook for 2 whistle at medium flame or boil them in 3 cup water until they are almost done.
- Add turmeric powder,salt ,chopped tomato ,chopped green chili and cook at medium flame for 5 minute.
- In the mean time prepare tadka. In a pan heat clarified butter ,add asafoetida ,cumin seed ,coriander seed ,sliced ginger,dry red chili.
- Switch off the flame and add red chili powder ,immediately add this tadka to cooked dal.
- Garnish with fresh coriander leaves and serve.
Recipe Notes
Note : You can add 1 tsp of dry-ginger powder if you wish while adding tomatoes. It brings a distinct flavor to your taste bud.