Yellow Dal
Prep Time
120minutes
Cook Time
20minutes
Prep Time
120minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Soak all lentils for 2 hour.
  2. Pressure cook for 2 whistle at medium flame or boil them in 3 cup water until they are almost done.
  3. Add turmeric powder,salt ,chopped tomato ,chopped green chili and cook at medium flame for 5 minute.
  4. In the mean time prepare tadka. In a pan heat clarified butter ,add asafoetida ,cumin seed ,coriander seed ,sliced ginger,dry red chili.
  5. Switch off the flame and add red chili powder ,immediately add this tadka to cooked dal.
  6. Garnish with fresh coriander leaves and serve.
Recipe Notes

 

 

Note : You can add 1 tsp of dry-ginger powder if you wish while adding tomatoes. It brings a distinct flavor to your taste bud.