How to make Konkan Chicken Curry
Servings Prep Time
4People 30minutes
Cook Time
30minutes
Servings Prep Time
4People 30minutes
Cook Time
30minutes
Ingredients
To marinate Chicken
Masala Paste
Curry
Instructions
  1. Marinate Chicken with turmeric powder, red Chilli powder , ginger paste and garlic paste for 30 minutes.
  2. Dry roast whole spices and let it cook at room temperature.
  3. Add coconut, little water and make a smooth paste.
  4. Heat 2 tbsp oil and add bay leaf. Add sliced onion and fry. Add green chillies .
  5. Fry at medium flame till onions are light brown.
  6. Add marinated chicken pieces and cook for 3 minutes.
  7. Add masala paste and cook at medium to high flame for 4-5 minutes. There will be a nice coat on chicken pieces.
  8. Reduce the flame to low.Add hot water and salt as per taste.
  9. Let it cook at low to medium flame till it’s done. You can cover with a lid for some time.
  10. Allow 10 minutes resting time before you serve. You can rest it up to 2 hours.
Recipe Notes

You can skip Green Chillies if you do not want to make more spicy. I used byadagi dry red chillies in the recipe.