Banana Millet Cake
I simply can’t ignore my family’s predilection for banana-cake. To make it more healthier ,I added jowar flour to it. A fresh baked cake straight from the oven will surely cool your heart this Summer. This Banana Millet cake will boost your health too.
Baking is a skill that must be honed ! you must understand the science behind it.I love experimenting with different flours & oils.If you want to use millet flour ,you should know the fact that it is gluten free .So always use it with wheat flour or all purpose flour in 50:50 ratio. It is the elastic nature of gluten which allows to rise and to expand in the oven.you might have seen gluten is added while baking some healthy breads. A multi grain bread or a corn bread .
Earlier I have shared recipe of bajra carrot cake with you .Today I am sharing a banana millet cake which is egg-less & a vegan treat to all. I have used cold-pressed coconut oil which gives it a distinct taste. you may replace it with olive oil or canola oil.
Jowar is the Indian name for sorghum which has been known to man since 3000 BC. It is an integral part of Indian meals which is gaining importance for its nutritional and health benefits.. Jolada rotti ,a staple food of North- Karnataka that I love to pair with spicy chettinad chicken. This millet is an excellent source of fiber ,minerals that makes it a weight-loss food.In addition to the antioxidant, the presence of sorghum wax contributes to the cardiac benefit that this millet provides.
This Banana Millet Cake is addictive ,super moist. At the same time it’s filling too .A healthy breakfast option for your kidsAnd who doesn’t love a warm slice of banana cake with a cup of morning tea !
Bake this Banana Millet Cake for your family today as Life is better with fresh baked Cakes …