Chuda Ghasa , a dish that bring back childhood memories with impish glee . This dish doesn’t need the hard work at all. It is part of the temple food of Odisha . You can prepare this in just 10 minutes.
Chuda Ghasa , A Temple Food of…
Patali Gur or Nolen Gur happens to be the soul of every winter Dessert in a Bengali House. At the onset of winter, the joy of getting the fresh Nolen Gur (Date Palm Jaggery) can't be explained. And you can't stop a sweet lover to make this…
Fish in Curd Sauce Recipe or Doi Maach dish is a Bengali delicacy. A flavorful dish with minimal spices.
I promised my sister few days back that i will post a fish dish which can be prepared in just 30 minute without making her fall…
Sharing Himachali Sweet Rice Recipe today. A traditional dish enjoyed as a Dessert in Himachal Pradesh.
I always enjoy the diversity that my palate offer while traveling to different places of India .And I have been always curious to…