mustard oil

Indian Potato Curry Recipe | Aloo-Dum Recipe

Aloo-dum or dum-aloo , call it as you wish. This particular dish i am sharing today is the Alor dum that a bengali enjoy with loochi or as a spicy chat adding few common things to the dish like chopped fresh red-onion..lemon juice and black-salt etc.The same chat is famous in Orissa too. I remember in my school days , when a person used to sell this made of tiny baby potatoes , but that was cooked with very less spice. This recipe what my granny makes for us when we visit her.Being a bengali , she is a very…

Turmeric Chili Rice

I am a person who belong to this category.I am brought up in such values by my parents like “Do

Bengali Fish Croquette Recipe | Macher Chop Recipe

Mention Bengali food to anyone ,the first picture come to mind is fish. Fish been always a symbol of prosperity and pleasure in a bong family. Sometime they can construct an entire meal with a single fish.Started with fish fry, they make a gravy with mustard paste and another with good amount of chili paste called “macher jhal”. The head ,deep fried in mustard oil broken up into pieces, and combined with the pui(vine spinach) and vegetables. Undoubtedly fish is a staple diet in Bengal as well as in Orissa. “Macher chop” is a Bengali style fish croquette .To make…

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