milk

Vanilla bean Panna cotta

Panna Cotta , an Italian dessert which literally means cooked cream.Usually it’s served with fresh fruit compote or wild berries.The best part is that such delicious dish can be made so quickly with few ingredients in hand. Today i will discuss about the basic version of this dessert ,classic vanilla panna cotta with a hint of vanilla bean. I love to use vanilla bean instead of the vanilla essence. I have used gelatin here which can be replaced with a veg option of agar-agar. A perfect panna cotta should have just enough gelatin that it seems the cream is barely…

Mango Halwa – A dessert to relish!!

Mango!! The King of fruits ,of course the charm of Indian’s Summer.India produces largest quantity and varieties of Mango in the world. There are many ways that you can add this to your dish. Here i am sharing with you all, the recipe of Mango Halwa , a dessert to relish !! I have used dusehri mango in this recipe which gives a distinct royal taste.But you can try with other too. 🙂

Valentine cappuccino !!

Sometimes in a busy working day we hardly get anytime to prepare something to impress our beloved.Couple of days back i received a jar of a freshly blended coffee powder from “The Malnad Times”. Believe me when i tried my first cup of cappuccino ,the taste was exquisite.Smooth and perfect !! Here i am sharing recipe of a cappuccino which can be made in 10 minutes.

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