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Kashmiri Fish dish Recipe | How to make Gaad-Nadur

India is a land of great cultural diversity,tradition and at the same time different cuisines each having their own dignity to survive. Each cuisine has a different story to signify the method they follow.Such an unique among them is Kashmiri Cuisine which is heavenly in look and taste.The rich, redolent dishes steeped in traditions are known to be a blend of three different cooking styles – that of Kashmiri Pandits, Muslims and Mughals. I picked Fish and made a classy dish called “Gaad-Nadur” which is Served on festivals and occasions among kashmiri people. Fish is cooked with lotus stems (Nadur…

Green Peas Stuffed Paratha

When i tried paratha at the famous “Parathan wali Gali” in Old Delhi ,the first thing i thought why they are calling it a paratha !! Why not fried Paratha .They just deep fried that stuffed piece in that ocean of oil in-front of me .I am no more fan of that Gali.. I can’t even resist little more butter floating on top of paratha. May be a different kinda was introduced to me by my mom and i am still in love with them. I learnt this art from her ,to me a paratha should give a crunch when…

Spring-Onion Chicken

To me Flower is Happiness.. the most beautiful creation on earth.You can’t stop giggling with sheer delight whether you receive a bunch of roses or a stick of orchid. Amazingly it add beauty and perfection to your picture frame.You can’t deny this.To spread happiness, i am celebrating Month of Feb as Flower Month .I will be posting click of these bundle of joys everyday for whole month.Stay tuned to LadysPhinger Page on Facebook …Starting on Feb 1st 🙂 Let’s move to our dish. Today recipe’s showstopper is spring onion.I was so bored of having non-veg gravies for last few days…

Vanilla bean Panna cotta

Panna Cotta , an Italian dessert which literally means cooked cream.Usually it’s served with fresh fruit compote or wild berries.The best part is that such delicious dish can be made so quickly with few ingredients in hand. Today i will discuss about the basic version of this dessert ,classic vanilla panna cotta with a hint of vanilla bean. I love to use vanilla bean instead of the vanilla essence. I have used gelatin here which can be replaced with a veg option of agar-agar. A perfect panna cotta should have just enough gelatin that it seems the cream is barely…

Chicken in Rosemary-Orange Sauce

Some people walk in the rain, others just get wet. ~Roger Miller~ This was the moment i was waiting for..the fresh breeze ,the black clouds changing the color of the sky!! Oh!! I am in love with rain since my birth,may be the reason behind is , i born in a rainy day 😉 Exactly i couldn’t find how the glimpse of rain drops make me so cheerful emotionally.

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