Italian

Panna Cotta , an Italian dessert which literally means cooked cream.Usually it’s served with fresh fruit compote or wild berries.The best part is that such delicious dish can be made so quickly with few ingredients in hand. Today i will discuss about the basic version of this dessert ,classic vanilla panna cotta with a hint of vanilla bean. I love to use vanilla bean instead of the vanilla essence. I have used gelatin here which can be replaced with a veg option of agar-agar. A perfect panna cotta should have just enough gelatin that it seems the cream is barely…