White Coconut-Chutney Recipe
| Servings | Prep Time |
| 6People | 5minutes |
| Cook Time |
| 5minutes |
|
|
Ingredients
- 1cup coconutFresh Grated
- 2small Shallot
- 3 Green Chillies
- 2 Garlic cloves
- 1tsp white Urad Dal
- 2 Red chillies
- 1Sprig curry leaves
- 1tsp Black Mustard seeds
- 3tsp coconut oil
- salt
Instructions
- Heat 1 tsp oil and fry Urad Dal to light brown.
- Add to grated coconut, shallots , Green chillies and make a fine paste.
- Heat 2 tsp Coconut Oil in a kadai , add mustard seeds and let it sputter. Add dry red chillies and fresh curry leaves. Add the prepared Chutney Paste and 1 cup water.Adjust salt.
- Cook for a minute at low flame and switch off the flame. Cool and serve.
Recipe Notes
You can enjoy this with Vadas, Dosas or Idli.
