Spring-Onion Chicken
|
|
|
Ingredients
- 500gm Chicken
- 1Tbsp Ginger Garlicpaste
- 1Tbsp chillyRed paste
- 2Tsps Soya sauce
- 1Tsp + 1 Tsp Pepper
- Saltper taste
- 1tsp Vinegar
- 2Tbsp Tomato Sauce
- 2cup Spring onionchopped – (tight packed)
- – 8pod Garlic-10 (thin sliced)
- 1tbsp chili powderKashmiri red-
- 3tbsp Cooking Oil
Instructions
- Marinade chicken with ginger-garlic paste, soya sauce,pepper powder (1 tsp), red chili paste and salt for 4-6 hour.
- Take a wok and heat oil. Add chicken and saute it at high flame for 5-10 min.Sprinkle red chili powder and mix it well.Add vinegar and give a good stir.Once it’s almost done add sliced garlic and tomato sauce, cook for 2 min.Add chopped spring onion ,1 tsp black pepper powder and saute again for 2 min at high flame.Adjust salt.
- Chicken is ready. Serve hot with a good garnish.
- Note : Soya sauce has salt in it.So be careful while adding salt to your dish.
Recipe Notes
