Rajasthani Mawa Malpua
| Servings | Prep Time |
| 8pieces | 10minutes |
| Cook Time | Passive Time |
| 20minutes | 30minutes |
|
|
Ingredients
For Malpoa:
- 1cup khoya
- 2cup milk
- 1cup all purpose flour
- 1/2cup semolina
- 1tbsp sugar
- 1/8tsp salt
- 2tsps Fennel seeds
- fry clarified butter
For Sugar Syrup:
- 1cup sugar
- 1cup water
- 1/2tsp cardamompowder
- 5Strands saffron
- 1tsp rose waterOptional
Instructions
- To make malpuas , boil milk and add khoya in it.Mix well.There should not be any lumps.When mixed ,switch off the flame and mix fennel seeds.Let it cool a bit.When it’s warm, add semolina,sugar ,salt and mix well.Now add 1/2 cup flour and mix it.Add more little by little till you get the correct consistency of the batter .It should be like a pancake batter , not so thick nor so liquid. You may not use 1 full cup flour in this dish.
- Heat 1 tbsp ghee on a non-stick pan.Pour around 1/3 cup batter into this.It will spread a bit on its own .Now cook at medium flame until the edges turns brown.Once done, flip the other side and cook for 2 min.
- Dip in the warm sugar syrup for a minute and take it out.Its ready to be served.
- You can either brush the hot syrup with a silicon brush on both side of malpua that will give it the correct sweetness, i prefer it this way.
- To make sugar syrup , boil water.Once it reaches boiling point,add sugar.Let it cook at medium flame till you get a little thick syrup.It will take 10 min around.Once done add saffron, cardamom powder and rose water.
Recipe Notes
