Pakodi-Chaat Recipe
Servings Prep Time
2serving 240minutes
Cook Time
30minutes
Servings Prep Time
2serving 240minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Soak white-peas for 4 hour .Add turmeric and salt ,pressure cook up to 3 whistle until those are too soft.
  2. Mash peas with back side of a spatula ,add black pepper powder, coarinder powder,cumin powder and cook with 1/4 cup of water for 2 minute.
  3. In the mean time fry pakodi. Make a thick batter of gram-flour,curry leaves , chopped onion ,baking soda with 4 to 5 tbsp of water.Heat oil , drop the batter in the oil to form small fritters. Reduce heat to medium and deep fry till they turn golden brown.
  4. Add curd with sugar powder.Adjust salt.
  5. Take two plates.Spread spiced mashed peas on it. Add pakodis to it.Top with curd ,chopped Green chillies. Add chopped onion.Sprinkle black salt.Add fried peanut on top.
  6. Garnish with chopped coriander leaves and crispy sev .Serve hot
Recipe Notes