Kakara Recipe
Servings Prep Time
12piece 20minutes
Cook Time
30minutes
Servings Prep Time
12piece 20minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Boil water in a pan ,add salt & fennel to it.
  2. When water about to start boiling ,add semolina stirring slowly at low flame.
  3. Cover with a lid and let it cook for 2 minute till you get a dough kind structure.
  4. Cool it a bit.When it’s warm ,add ghee and knead for 3 minute to get a smooth dough.
  5. In the mean time in a pan add coconut,cardamom powder.Heat the pan at low flame and add jaggery to it. Stir and cook for 4 to 5 minute.Cool it and use this for filling.
  6. Now make 12 equally sized ball out of the dough.Take one dough and flat on your palm into a disc .Add coconut stuffing to it and close the end.
  7. Flatten the stuffed ball a little into a circular disc using your fingers.
  8. Heat oil in a pan or kadhai. Fry them at medium flame until they are golden brown both the side.
Recipe Notes