Neem Flower Cutlet Recipe | Flowers you can Eat
Servings Prep Time
8Pieces 10minutes
Cook Time
20minutes
Servings Prep Time
8Pieces 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Boil banana and potato. Remove skin and mash them together to a paste .
  2. Add cumin powder, finely chopped onion , chopped green chilies and salt to it. Divide the mixture into 7-8 round balls.
  3. Spread Neem Flowers on a plate and place one ball on top of that. Press a little and make it flat. Coat both side with Neem flowers .
  4. Heat a tawa and drizzle half of the oil. Place 3-4 cutlets on Tawa.
  5. Lower the flame and cook both sides until the coated flowers change the colour to light brown. It will take 4-5 minutes to cook both sides.
  6. Now drizzle more oil and cook 4 more cutlets.
  7. Serve warm with steamed Rice.