Hinga-Sungta
| Servings | Prep Time |
| 2person | 5minutes |
| Cook Time |
| 12minutes |
|
|
Ingredients
- 1cup PrawnsCleaned Medium sized
- 1/4tsp Turmericpowder
- 1.5cups CoconutGrated
- 4 chilisRed
- 1tbsp Tamarindpaste
- Saltper taste
- 1/2tsp Asafoetida(Hing)
- 1tsp Coconut oil
- 2cups water
Instructions
- Mix turmeric powder with the cleaned prawns and keep aside.
- Make fresh paste of coconut,red-chilis,tamarind and salt.It should be very smooth.
- Mix prawns in this paste,add water and cook in a pan at medium flame for 7-10 minute.Add hing and coconut oil to it.
- Cook for 2 minute and you are done.The consistency of the gravy should be little thick.
Recipe Notes
Serve with your bread or rice.I enjoyed next day with bread at break-fast 🙂 which tastes even more better.
