Rohu Fish Egg Cutlet | Machha Bihana Bhaja
Servings Prep Time
4People 5minutes
Cook Time
15minutes
Servings Prep Time
4People 5minutes
Cook Time
15minutes
Instructions
  1. Mix everything except the oil in a bowl.
  2. Heat a Tawa or Iron Skillet. Drizzle 2 tsp oil. 3.Take spoon full of the mixture and place on the Tawa, form flat Tikki.
  3. You can cook 4-5 cutlets in one go, depends on the size of skillet.
  4. Cook both sides of a cutlet on medium flame .
  5. Serve warm with your favourite spicy dip.