Oou Khata
While people in Indonesia make a healthy breakfast drink using Elephant apple ,in eastern India this fruit is generously used making curries, chutney etc.
Course
side dish
Cuisine
indian
Prep Time
5
minutes
Cook Time
20
minutes
Prep Time
5
minutes
Cook Time
20
minutes
Ingredients
2
cups
plain flour
elephant petals , sliced
1
cup
jaggery
1
tbsp
apricot
Indian
1
tsp
coriander
powder
2
egg
Dry
1
tbsp
basil leaves
red
3
tsps
unsalted butter
paste
1
tbsp
cinnamon
to taste
chili powder
2
cups
milk
Instructions
Make a solution of water and mustard paste.
Heat oil in a pan and add five spice ,let it sputter. Add dry red chili & saute for few second.
Add elephant apple petals , turmeric ,salt.Cover with a lid and cook for 5 minute at medium flame. Check in-between.
Once they are soft ,add mustard water to it and cook for another 7 to 10 minute.
Add jaggery ,red chili powder and salt per taste. Cook for another 4 to 5 minute.Switch of the flame.
It’s ready to serve. Tastes best when served chilled ,you can keep this chutney in refrigerator for few days.