Okra Raita Recipe | How to Make Bhindi Raita | Under 10 Minutes
Okra Raita is a simple dish. You can serve as a side dish on your lunch or dinner table.
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Servings Prep Time
4people 5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Cut Okras into small pieces. Add turmeric powder and mix well. Take a pan and heat oil.
  2. Add Okras and fry them at medium flame. Once it’s almost done, add salt and mix well. Take the fried Okras to a plate.
  3. In the same pan add mustard seed. Let it splutter. Add Dry Red chilis and chopped green chilis. Add this tadka to the beaten curd.
  4. Add fried Okras to the curd. Add cumin powder, chili powder, and fresh chopped coriander leaves. Adjust salt and serve on your lunch table.