Chickpea Sundal/Healthy Chickpea Snack
Course
side dish
Cuisine
karnataka
Prep Time
4
hour
Cook Time
15
minutes
Prep Time
4
hour
Cook Time
15
minutes
Ingredients
1
cup
dried Chickpeas
1
tsp
Black Mustard seeds
1
tsp
Cumin seeds
1/4
tsp
asafoetida
1/4
cup
grated coconut
1
tsp
salt
1
sprig
curry leaves
1
tsp
Red Chili powder
Instructions
Soak dried chickpea overnight or for at least 4 hours. Boil them till they are done or pressure-cook for 2-3 whistle. Don’t overcook it.
In a pan heat oil. Add asafoetida (hing) .
Add cumin seed, mustard seed and let it sputter.
Add curry leaves and boiled chickpeas. Add salt, chili powder to it. Mix well and let it cook for a minute at medium flame.
Add lemon juice and grated coconut before serving.Serve warm.