Kolkata Style Mutton Keema Guguni Recipe
Servings Prep Time
2person 5minutes
Cook Time
15minutes
Servings Prep Time
2person 5minutes
Cook Time
15minutes
Ingredients
Instructions
  1. Make a coarse paste of garlic, ginger and onion together.
  2. Heat oil in a pan. Add cinnamon and cardamom to it. Add the above masala paste and fry at medium flame for 2 minute.
  3. Add minced chicken and turmeric powder to it. Mix well and keep stirring for 2 to 3 minute at high flame.
  4. Reduce the heat and add boiled peas. Add Bhut jalokia sauce ,salt and mix well.
  5. Add cumin powder to it. Add little water and cook for 5 to 7 minute at medium flame. Add chopped coriander leaves and serve hot.