Warm Greetings to all readers for a lovely year to start.Let’s celebrate life with new hope ,new dreams with a promising spirit.2015 was full of travel for me ,had many new experiences making me even more stronger,more confident at the same time.Hope this year brings a lot of good food to me with new people ,places to interact. Today our showstopper is chicken ,but it’s little rich which goes well with Indian flat-bread ,Lachha Paratha or with dahi-roti.
I am a tea-lover..Let me confess this truth in this valentine season . May be i have tasted around 20-30 variety so far or may be more. The last interesting variety i tried at Sydney which was really soothing with a strong flavor of fresh bamboo-shoot. But when on Indian highways i always enjoy the road-side tea ,cutting-chai . I always keep on adding some flavor to my chai, a bay leaf or a dash of my “Masala-Tea” powder. Don’t you like your tea with some extra kick to sooth your own mood 🙂 I am sure your cuppa will…
People who love to eat are always the best people ~Julia Child~ The wait period when you know something cooking delicious in your kitchen makes you even more hungry !! That’s what i observed in my husband case 🙂 You start drooling literally when you being greeted with the fragrance of golden fried shami kebabs. Shami kebab is a popular snack in Pakistan which is traditionally made with beef.But beef can be replaced by chicken or lamb.I prefer my kebab with yogurt dip , the best condiment for me and very easy to prepare when your mind is in real…
