Baingan Ka Chokha
Prep Time
5minutes
Cook Time
10minutes
Prep Time
5minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Roast Egg plant on gas stove top ,directly on the flame.
  2. Once it’s done from all side ,place the egg-plant in a bowl and cover with a lid.
  3. Roast tomatoes ,green chili in similar way.
  4. Peel the skin of roasted egg-plant once it cool down and smash well with back side of spoon.
  5. Blend tomatoes ,chili,garlic coarsely .Add this paste to brinjal.
  6. Add salt, mustard oil and chopped coriander leaves . Squeeze lemon juice to it and serve with litti or sattu paratha.