Mini Uttapam
| Servings | Prep Time |
| 12piece | 480minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
- 2cups Rice grain
- 1cup urad dal
- 1cup carrot,grated
- 2 onion,chopped
- 5 green chili,chopped
- 1 capsicum
- 2tbsps black mustard seed
- 2sprig Curry leaf
- Vegetable Cooking Oil
- salt
- water
Instructions
- Soak Rice and urad dal separately for 2 hour. Blend them to fine paste adding little and mix together.Keep this mixture for fermentation at room temperature for 6 hour.
- In a pan heat 1 tbsp oil ,add mustard seed and let it sputter. Add chopped green chili and curry leaves ,fry for 30 sec. Switch off flame.Cool this mixture
- Add this mixture to fermented batter. Add salt to taste and mix well .The consistency of batter should be thick .So add water if required.
- Grease a pan , add spoonful of batter on it .spread a little with back side of spatula into a circular disc. Put topping of your choice on top.Cover with a lid and cook at high flame for a minute.
- Open the lid and check whether the upper part is done. Flip it and cook for few second.
- Serve hot with spicy Sambhar.
Recipe Notes
