Pohala Jhola Recipe
Clean fish and give marks on it with knife. Add turmeric and salt and keep aside for 5 minute.
Make a paste of garlic,onion,green chili. Grind tomatoes coarsely .
Heat oil and fry fish on both side until they are done.It will take 3 to 5 minute.
Take them out ,add onion masala paste in the same pan and fry for a minute.
Add tomato paste,salt and fry for another 2 minute until it’s done.
Add water and let it boil for 2 minute.
Add cumin powder and mix well .Immediately add fried fishes to it and cook for 2 minute at low flame.
It’s done.Use fresh chopped coriander leaves to garnish.Serve hot.