Pohala Jhola Recipe
Course
main course
Cuisine
indian
Prep Time
20
minutes
Cook Time
20
minutes
Prep Time
20
minutes
Cook Time
20
minutes
Ingredients
300
gm
Pohala Fish
1
tsp
turmeric
powder
2
tomato
2
red onion
4
green chili
8
cloves
garlic
1
tsp
cumin powder
3
tbsps
mustard oil
3
cups
water
salt
coriander leaves
Instructions
Clean fish and give marks on it with knife. Add turmeric and salt and keep aside for 5 minute.
Make a paste of garlic,onion,green chili. Grind tomatoes coarsely .
Heat oil and fry fish on both side until they are done.It will take 3 to 5 minute.
Take them out ,add onion masala paste in the same pan and fry for a minute.
Add tomato paste,salt and fry for another 2 minute until it’s done.
Add water and let it boil for 2 minute.
Add cumin powder and mix well .Immediately add fried fishes to it and cook for 2 minute at low flame.
It’s done.Use fresh chopped coriander leaves to garnish.Serve hot.